“This wine, made outside of Muscadet by one of that appellation’s high quality producers, the Couillauds, does a fine job of impersonating a Chablis. There is enough Chardonnay character to please fans of that varietal, but the real hallmark of this wine is its crisp, elegant, steely, mineral, and citrusy personality. It is impossible to find a wine of this type from California, Australia, or South America. A refreshing, lively wine, it will drink beautifully with light fish dishes, or served as an aperitif.” Robert M. Parker, Jr, THE WINE ADVOCATE
This Chardonnay tastes crisp and bright. It comes from the western Loire Valley, an unexpected place for this Burgundy grape variety, and is made in a fresh, unoaked style, nothing like the famed (and costly) Burgundy crus. Though unconventional, it's delicious, with fruit flavors that echo pears and apples, and an enticing hint of minerality beneath the surface.