Believing that a grapevine should be grown in healthy soil that supports all the nutrient needs of the plant, Frog's Leap has been farming organically since 1988. We also believe that most of the great and historic wines of the world have been made from non-irrigated grapevines, and to that end Frog’s Leap farms all of its vineyards without irrigation.
One has to raise a glass to Frog's Leap. After four decades, this winery has held the line against producing over-the-top wines. The 2018 Frog's Leap Sauvignon Blanc speaks of grapes and place. TASTING NOTES: This wine is exquisite. Its aromas and flavors of perky citrus, savory herbs, and mineral stay long and lovingly on the palate. Rated 92