Agricola Cuvelier Tarambano Red Blend 2011

Agricola Cuvelier Tarambano Red Blend 2011

Regular price $26.33 Sale

A blend of 56% Cabernet Sauvignon and 44% Syrah.

The cabernet-sauvignon grapes have been de-stemmed and sorted berry per berry before a 4 to 6 days cold maceration. Fermentation happens with natural native yeasts. Most of the extraction has been done through pump-overs at the beginning of the alcoholic fermentation and the temperature of the tanks never exceeded 24°C to better preserve varietals fruits aromas. Neither oenology products nor chemicals have been added, not even sulfites. To avoid oxidation, the tank was slowly pressed before the end of the alcoholic fermentation. The Syrah grapes have been de-stemmed and sorted berry per berry before a 4 to 6 days cold maceration. Fermentation happens with natural native yeasts.

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