Made from free-run juice (not pressed grapes). Lighter bodied, dry, and slightly effervescent. Crisp green apple and citrus fruit make this a fantastic summer wine.
This crisp, spritzy white is a blend of muscat, macabeo, and xarel-lo. Incredibly aromatic, the Avinyò vi d’agulla explodes with perfumed notes of honeysuckle, gardenia, white peach, vanilla blossom, and spice. On the palate, it is zesty and refreshing, with white peach accompanied by Meyer lemon and grapefruit, with chalky minerality and a lingering finish. Certified organic, vegan.