Beni di Batasiolo is the largest family-owned wine producer in Italy's Piedmont region. Since 1978, the winery has grown to encompass over 320 acres of vineyards.
Batasiolo's Barbaresco DOCG is made from Nebbiolo grapes aged 12 months in Slavonian and French oak, followed by an additional 12 months in stainless steel. This Barbaresco is light in color, but with an intense scent of flowers and a great structure. A wine that is not afraid of aging in the cellar, improving over time.
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