Founded by Hardy Wallace and Matt Richardson, Dirty & Rowdy’s mission is to create ‘untinkered with wines,’ from vineyards all over California. No recipes or additions are used during vinification. ‘Familiar’ is a dry and structured varietal Mourvedre made from organic fruit, fermented with native yeasts and 100% whole clusters. The final wine shows juicy notes of dark fruit, rocks, and wild herbs. Pair with pizza or anything but a stuffy sit down.....I mean....look at the label!