Domaine des Aubuisières, Vouvray Brut (NV)
Methode Traditionelle sparkling Vouvray and each bottle is hand riddled as in Champagne. Fermented and matured in stainless steel thermo-regulated vats.
Bernard Fouquet, a quiet-spoken man, is making some of the most serious Vouvray of the last few vintages. He is now regarded in France and the international press as one of the top three Vouvray producers. No one succeeds better than Bernard in capturing the mineral tones unique to Vouvray’s soil, with the marvelous balance of explosive fruit and titillating sensation of the Chenin Blanc grape.
Average residual sugar is 6.5g/L.