Located in the heart of the AOC Cheverny and Cour-Cheverny, the family estate is 23 hectares and planted on the famous route Chateaux de la Loire. Winemaker and owner, Philippe Tessier, took over the estate in 1981 from his father, Roger, who began it in 1961.
The domaine has been Agriculture Biologique certified organic since 1998. They make a point to practice and promote small-farm viticulture. The wine is a blend of 60% Gamay, 15% Pinot Noir and 10% Côt (Malbec).