This 100% Gamay from Touraine in the Loire Valley is produced using organic viticulture. Traditional hand picking into small crates. Whole cluster with temperature-controlled fermentation with indigenous yeast
A pure wine from stony, flinty soils near the river Cher, ‘Les Gravouilles’ gives a hint to what makes this juicy red so spicy and refined: its gravelly terroir. Red and black cherries, a dusting of cinnamon spice, red plums and lots of sun make this one red you won’t be able to put down.
