Under the organic label from Domaine Fouassier (the largest landholder in Sancerre), this 100% Sauvignon Blanc grown in Calcaire soils. From the pneumatic press, the free-run juice is transferred by gravity to stainless steel tanks for an indiginous yeast fermentation. The Sancerre is briefly aged on fine lees to add complexity. Green straw color with good legs; dry, medium-bodied with fresh acidity and scant phenolics. Delicious supple ripe citrus and tree fruit Sancerre with a fine mineral character. Textured and dimensional with layers of flavor unusual in under $70.00 white wines.