Fratelli Brovia Barolo 2019
In 1863 Giacinto Brovia founded the Brovia estate in the village of Castiglione Falletto, in the heart of the Barolo district. The family has been continually engaged in the growing of grapes and the production of wine since that time. The Brovia wines are vinified in the classic style. The Barolo are aged for at least two years in 30 hectoliter barrels of Slavonian and French oak. The wines are then bottled without filtration and released to the market after an additional 18 to 24 months of bottle-aging.
Confident enough never to show off power, this faithful-to-tradition Nebbiolo pleases with classic grainy tannins and a long mineraled finish. A blend from four of the Brovia estates it is a young that is surprisingly drinking well now.
A Wine Guy Selection