Intensus Reserva is a red wine produced with red grapes from Aragonez, Trincadeira and Alicante Bouschet planted in the wine region of Alentejo. The fermentation process took place in stainless steel tanks, at controlled temperatures. After the fermentation process, part of the blend was transferred to used French oak barrels, where it remained, for 8 months before the wine was mixed and bottled. The wine has aromas of intense ripe red fruits, juicy and polished tannins, and very elegant acidity.
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