From Albet i Noya’s highest, oldest (eighty years old) vineyard, this wine is produced with 100% organic Xarel-lo grapes.
Traditionally used as a blending grape in the sparkling wines of Northeastern Spain, Xarel-lo when vinified as a dry white is an absolute pleasure to drink. This effort by Albet I Noya is sourced from an estate-owned single-vineyard of only 2 terraced hectares. Vines nearly 70 years of age, tiny yields, certified organic farming, and non-interventionist winemaking create a truly special bottle. Drink immediately and over the next 4-5 years.
A Wine Guy Selection
