Wine Guy Wisdom
Drinking Less? Sip Smart
Elevate your wine game without breaking the bank
Hey there, wine enthusiasts! So you’ve decided to cut back on your vino consumption- kudos to you....
Easter Holiday Recipes and Pairings
I recommend beginning any celebration with a sparkling wine. For Easter, I've selected the Josep Ventosa Brut Rosé Cava ($21), a sparkler that outp...
“Dry January”: What’s a Wine Merchant to Do?
“Dry January”: What’s a Wine Merchant to Do?
Every year we are confronted with the marketing efforts promoting Dry January on social media and ...
Turkey Day Vino
Tips on pairing wines with your Thanksgiving meal, plus links to our picks on the website.
Chill Out: The Case for a Cool Red Wine
Ok wine lovers hear this: Americans drink white wine too cold and red wine too hot. I’ll talk about white wine later but for this blog post, let’s ...
Featured Appellation: Cotes du Rhone Villages
Featured Appellation: Cotes du Rhone Villages
Côtes du Rhône is a massive wine region. In fact, it’s the second largest appellation in France. Whil...
5 WINE MYTHS AND COMMON MISCONCEPTIONS
Myth # 1: Expensive wine is better
We equate quality with price. The more expensive an item is, the higher the quality and the better it is. While...
Leftover wine?
Sometimes you will have no problem polishing off a bottle of wine once opened, but most often you likely find yourself opening a bottle and having ...
Clean Drinking? Everything you need to know about organic wine
We are fortunate to live in a society with an abundance of resources and information to improve the lifestyle choices we make every day, both to pr...
Does wine need to breathe?
"Would you like me to open it so it can breathe?"
How many times have you been at a restaurant and ordered a bottle of wine. The waiter brings ...
Pairing Guide: Wine + Cheese
We love the folks over at Wine Folly, and they have published this easy visual guide to pairing wine you choose to serve with the best cheese to co...
Great Opportunity: Canard Vineyard Napa Valley Zinfandel Reserve
For the longest time I believed the last wine I would every offer to my clients is a big alcohol fueled jammy red Zinfandel. I have long felt these...
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