100% Albariño, sourced from a selection of the oldest (typically the most sea-adjacent) vines of the pre-phylloxera finca del atelier in Dena on granitic sand • Whole-cluster pressed and fermented spontaneously in thoroughly seasoned French oak which is hardly done these days in bottling Albariño. Aged for 18 months on the fine lees in barrel before bottling. The oxygenation that occurs during this élevage gives the wine a softer, rounder entry that balances out the razor-sharp acidity. Biodynamic and organic.
A Wine Guy Selection
