Brilliant, intense ruby red color. Fruity and persistent on the nose with strong hints of violets and clove. Dry and persistent on the palate with medium tannins.
80% Sangiovese, 20% Malvasia del Chianti and Canaiolo. Fermented in cement tanks with indigenous yeasts. Maceration for 10 - 12 days. Aged for 2-3 months in cement tanks.
Certified Organic
