While Albet i Noya was established in 1978, its roots in organic craftsmanship date back to the turn of the twentieth century, when the family's expertise was already well established. A classic Penedès sparkler made with Pinot Noir and Garnatxa. It is a versatile food wine with tight subtle bubbles but also, ideal as an appetizer. Aromas of herbs and fresh flowers combined with a background of perfectly fresh red fruit. In the mouth, it is refreshing but at the same time has the complexity of a sparkling wine aged for 15 months. Very refreshing!
