The blend of this champagne is made only from the cuvee’s musts. Laurent-Perrier's Cuvee Brut comprises more than 50% Chardonnay, 30 to 35% Pinot Noir and 10 to 15% Pinot Meunier, to which 15 to 30% reserve wines are added. In total, more than 100 vintages are used to make this wine, which is aged in the cellar for about 4 years.
