The Maquis Cabernet Franc is grown in the Colchagua Valley. The wine is made from grapes grown on the Maquis estate, between the Chimbarongo Creek and the Tinguiririca River in central Colchagua Valley. These elements are ideal for producing Cabernet Franc grapes that are full and rich, yet display balance and elegance.
"A pretty nose of savory tobacco leaf, plums and currants with hints of iron and earthiness. Medium-bodied with some white pepper and blood oranges on the palate. Tight and fine-grained with a long finish." 92 Points James Suckling
