A blend of Nero d'Avola and Frappato, Giusto Occhipinti’s Cerasuolos are the stuff of legend—naturally farmed and vinified, this is a fresh, lively wine with layers of red fruit, stony minerality, subtle smoke, and fine-grained tannins. An excellent foil to food & sure to please even fans of Burgundy and northern Italian wines. Food Pairing Pasta with red sauce, pizza margherita.
A Wine Guy Selection
