Decanter Magazine:
"Sourced from vineyards on volcanic soils on the outskirt of Naples, La Sibilla’s Piedirosso displays Pinot-esque aromas of incense, sweet violets and myrtle. Luscious wild strawberries take centre stage on the medium-weight palate, complicated by mouthwatering salinity and peppery undertones. It finishes smoky and herbal, with just the slightest hint of fine tannins." 92 Points
A Top Pick
