This single vineyard red wine from the Piedmont region of Dogliani is made from the "other" red wine grape from the region: Dolcetto. Grown organically and fermented with natural yeasts, it is aged in large oak barrels for one year. The wine has good acidity and is well balanced with silky tannins. Traditional wine for every day, Dolcetto reaches in the denomination Dogliani DOCG, the maximum expression of its potential. A versatile wine that will accompany a wide variety of foods and cheeses.
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