One of the most historic wineries in La Morra, Rocche di Costamagna’s wine making started nearly two centuries ago in 1841. This red is made from 100% Barbera and you can expect a balanced freshness and acidity dominated by cherry notes and spice. This wine would be an excellent choice as a table red and pairs well with risotto and pasta dishes. Enjoy now or cellar for up to 5 years.
