One of the finest values in the shop right now is this “Superiore” Barbera from the heart of Piemonte and aged 12 months in oak. It’s medium-bodied, bursting with ripe and red cherry fruit and lifted by a tiny hint of green peach crunch and juicy cherry acids. The wood gives the wine just a touch of tannin for support vs any overt flavors. What a great anything-on-the-table and lets-have-fun-at-a party red
A Top Pick
