Ribolla Gialla is a white grape variety native to Friuli and northeastern Italy (also grown across the border in Slovenia, where it’s known as “Rebula”). Wines made from Ribolla Gialla tend to be light to medium-bodied, with bright acidity, freshness, and a typically aromatic, mineral and floral profile.
Vigna Lenuzza is a small family-owned estate located in Prepotto, in the region of Friuli Venezia Giulia, specifically the area of Friuli Colli Orientali. The estate farms organically (no synthetic chemicals) and uses sustainable / low-intervention approaches.
