L'Hurluberlu Sébastien David is a natural wine produced by Sébastien David, a renowned winemaker in the Loire Valley, France. It is known for its organic and biodynamic farming practices and minimal intervention winemaking techniques.
Using Carbonic Macertion,the wine is exuberant and fresh, brimming with cherry, raspberry and cranberry flavours. This is the definition of a natural red: nothing put in, nothing taken out, just pure 'Vin de Terroir'. Delicious, slightly chilled!
