This is summer in a bottle!!
Delightful pétillant-naturel made with organic Gamay grapes. For this wine, the Gamay is direct-pressed, cold-fermented, then bottled with 15 g/L of sugar for a second fermentation “sûr point” — upside down on its crown cap — to earn its sparkle. The wine was disgorged after five months in bottle and was released unsulfured. The low alcohol and fruit are meant for a summer day.
A Top Pick
