The name of the winery is Mata I Coloma. The name of the winemaker is Pere Mata. The wines have individual names as well, but they all say ‘Pere Mata’ on the label, which is appropriate, as they are truly a reflection of one man’s passion. Pere farms 5 hectares in the town of Sant Sadurní d’Anoia in the heart of the Penedès, Catalunya. Organic farming and 100% Trepat. 10 hours skin contact before pressing. Primary fermentation in stainless steel over 21 days. Secondary fermentation occurs in bottle, sur lattes for at least 20 months and bottled with no dosage
This is a fabulous aperitif sparkler that helps define the quality of Pere Mata wines.