Saint-Bris is unique for being the only appellation in Burgundy allowed to grow Sauvignon Blanc. Its clay-limestone soils are nearly identical to those in Sancerre, delivering a similar backbone of stony minerality and sharp acidity. J. Moreau & Fils make this highly regarded, budget-friendly alternative to Sancerre. Produced in the northern Burgundy, next to Chablis, it offers the crisp, mineral-driven profile of classic Loire Valley Sauvignon Blanc at a fraction of the cost.
A Top Pick
