Bandol is famous for its reds and rosés, but its white wines are a rare treat. This traditional blend of 60% Clairette, 30% Ugni Blanc and 10% Rolle offers white peach, pear, citrus and floral notes with a subtle Mediterranean herbal character. Fresh yet surprisingly textured, it's an excellent partner for seafood, grilled fish, roast chicken and goat cheese. October Wine Club
A Top Pick
