A terrific introduction to small-grower Burgundy from Antoine Reniaume, a young vigneron who trained at the legendary Domaine Méo-Camuzet in Vosne-Romanée. His 2024 Bourgogne Rouge is pure Pinot Noir, showing bright red cherry and raspberry fruit with floral notes, subtle spice and classic Burgundian freshness. Elegant, lively and wonderfully food-friendly.
Pair with: roast chicken, pork tenderloin, salmon, duck, mushroom dishes, charcuterie or simply grilled burgers.
