Intense, deep ruby red with garnet highlights. Sweet red fruit (strawberry, cherry) and liquorice aromas blend harmonically with the smoky, “grilled bread”, balsamic notes characteristic of good French oak; there is just a slight hint of earthy, mineral back notes. Crisp, round and supple, with a good acidity and a long aftertaste. Nicely balanced. Perfect with grill or roasted meat.
A Top Pick
