Harvested at full ripeness and fermented with indigenous yeasts, this Pouilly-Fumé receives no added sulfites and is bottled with only light filtration. Lemon blossom and crushed seashell, with just a touch of toast, lead to peach on the palate, with supple texture and a long, saline, fresh lemon finish. Certified biodynamic, low-intervention/natural wine.
A Top Pick
