The Domaine de la Bretauche wines are both high quality and amazing values in the increasingly expensive region of Burgundy.
From small plots of old vines in the commune of Tonnerre, and fermented and aged half in stainless and half in oak (older, I suspect), with 8 months on the lees and very low added sulfur. This shows both the tension that most modern Chablis lacks and unusual richness, texture, and depth. Especially at only 12% alcohol. It is even better because of the price
A Top Pick
