Drappier is a family-owned Champagne house established in 1808 in Urville, in the Côte des Bar region of southern Champagne.
Unlike most rosé Champagnes, which are made by blending a small amount of red wine into white Champagne, Drappier uses the saignée method.
This involves allowing the juice from Pinot Noir grapes to remain in contact with their skins for approximately two days, extracting color, flavor, and structure.
The result is a more expressive, gastronomic style of rosé Champagne.
