The Hospices de Belleville's Morgon is produced on a single plot of 12 acres : "Château Gaillard". It is situated in the north of the village of Villié-Morgon
Depending on the plot and the quality of the grapes, part of the harvest is de-stemmed for a "Burgundy style" vinification with punch downs and pump overs, whilst the rest is vinified as whole cluster with carbonic maceration. Slow fermentation lasts between 10 to 15 days.
A Wine Guy Selection
