All estate fruit, hand-harvested, destemmed and then crushed by basket press into stainless-steel tanks, where native fermentation occurs. This Chardonnay does not undergo malolactic fermentation. After 3 months in tank on the fine lees, the wine rests for an additional 4 months in bottle prior to release.
Faithfully reflecting the fruit shown on the nose, this bottling is true to the grape variety itself—nervy, balanced, and refreshing. The finish is clean and crisp. Elegant enough for all palates, this style of Chardonnay is a surefire crowd-pleaser.
A Top Pick
