Musar's "second label" this is an unoaked small production wine from low yielding vineyards on gravelly soils in the Bekaa Valley at an altitude of 1000m. In keeping with Musar’s non-interventionist winemaking philosophy, it blends Tempranillo’s unique characteristics from our terroir, together with Cinsault and Cabernet Sauvigon. It is elegant and vibrant displaying red fruit aromas, smooth tannins, and a nice acidity that gives freshness to this young wine.
Blend: 55% Cinsault, 35% Tempranillo, 10% Cabernet Sauvignon
A Top Pick
