Mary Taylor Luca Triacca Rosso di Valtellina 2021

The elegance of Nebbiolo, born in the Italian Alps.

Discover a different side of Nebbiolo with this beautifully expressive red from the dramatic terraced vineyards of Valtellina in northern Italy. Produced by Luca Triacca and selected by Mary Taylor, this wine captures the finesse, freshness, and unmistakable character of mountain-grown Nebbiolo.

The 2021 vintage offers enticing aromas of wild cherries, raspberries, dried roses, and delicate Alpine herbs. On the palate, bright red fruit is complemented by subtle earthy notes, fine tannins, and refreshing acidity, leading to an elegant, mineral-driven finish.

Unlike the more powerful Nebbiolos of Barolo and Barbaresco, this Rosso di Valtellina emphasizes fragrance, delicacy, and remarkable drinkability. It delivers the sophistication of Nebbiolo in a lighter, wonderfully food-friendly style.

Food Pairings: An outstanding companion to mushroom risotto, roasted pork tenderloin, duck breast, veal, prosciutto, and aged cheeses. Particularly delicious with dishes featuring wild mushrooms or fresh herbs.

Our Take: If you love Pinot Noir or appreciate the complexity of Barolo but prefer a lighter touch, this Alpine Nebbiolo is a discovery worth making.

Serve slightly cool, around 58–62°F.

A Wine Guy Selection