Not far from the famed Amalfi coast, inland, as hills become mountains, the limestone soil of Irpinia supports the whites Fiano di Avellino.
"On the nose, aromas of pear, lemon and orange peel mingle with that telltale nutty-grassiness of Fiano. The pear and orange elements sweeten and intensify on the palate, but that toasted nuttiness lingers as a bracing acidity combats the overall richness."
94 Points-Wine Enthusiast
A Wine Guy Selection
