Champenoise Method (second fermentation in bottle). 18 to 24 months sur lies in the cellar.
Clear, radiant and crystalline sparkler; straw yellow hue with greenish reflections. Fine stream of pearl bubbles that form a cordon de mousse. Fairly effusive, fruit-forward and leesy (the latter due to the second fermentation). Ample attack, long-lasting finish; bone-dry and lively; delicate and subtle pearls.