Dark, full-bodied and herbaceous with a spicy kick, Carménère found great success with its move to Chile in the mid-19th century. This Carmenere is an expression of the terroir. The wine is the result of a selection of the vineyards best plots, planted with 25 year-old vines that yield 6-7 ton/ha. It was aged in oak barrels and stainless steel tanks for 12 months.
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