Select grapes are hand harvested. Three weeks of maceration are followed by fermentation in stainless steel for four weeks at 77°F. The wine is aged for one year in 20% new oak barrels and three months in bottle before release.
This fresh, approchable Barbera has aromas of ripe cherries, strawberries, turned earth and baking spices. Plush and easy on the palate with a touch of plum and dried herbs.
