Made from 100% Trebbiano di Lugana harvested from the San Benedetto parcel on the south shore of Lake Garda. The grapes are fermented in temperature-controlled stainless steel tanks and rested for six months before bottling.
Pale lemon-green in color, San Benedetto Lugana offers appealing notes of peaches, citrus, bananas, and herbs, which are underscored by crisp acidity and supple body on the palate.
Pair this wine with grilled shrimp, carbonara dishes, and roasted chicken.
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